revolution280Mar 8, 20211 minKeeping It Dirty – Bar JockyA very acentric mix of what seems like very disparate ingredients in a martini format for the fall season.
revolution280Feb 25, 20211 minTickle My Pickle... AppleThis cocktail has strong complex apple flavours, distinct notes of dill balanced with malt vinegar make for a great little tipple.
revolution280Feb 25, 20211 minBlond Beach BumCoconut really pairs well with a lot of unexpected ingredients. And we created a sparkling tropical pina colada-esque drink with low fat.
revolution280Feb 25, 20211 minPale & ShortButter and aquavit can make a super delicious version of complex lemon meringue with touches of dill.
revolution280Feb 25, 20212 minBlack PearlBlack Pearl is our experiment with seaweed. It's high on alcohol, fronting the eccentric flavours of the sea while being reasonably dry.
revolution280Feb 25, 20211 minRestless EnergyA very delicious summer drink. Maté, wild cider and elderflower is just a great combo.
revolution280Feb 25, 20211 minDillio 75We use homemade fermented syrups in cocktails, which is essentially just a fruit/vegetable/herb in a 1:1 syrup in a closed container.
revolution280Feb 25, 20211 minI Am AntiniThe main goal was to highlight the caraway while adding flavours and mouthfeel that complimented Six Nordics Sacred Solstice.
revolution280Feb 25, 20211 minSkinny BitchA more robustly flavoursome skinny bitch for those of you not into overly sweet fresh drinks.
revolution280Feb 25, 20211 minMexican Sour Cream We discovered an interesting mix of Kirsch and Danish tonic made with hops, which came out tasting weirdly like fruity aromatic sour cream.
revolution280Feb 25, 20211 minAqua SourThe Aqua Sour was kind of our house cocktail and also our take on a sour that could be bottled and served easily.
revolution280Feb 25, 20211 minOne Last Coffee Before I LeaveDeeper, fuller and with even more depth than the classic Manhattans and perfectly suited for cold slow nights.
revolution280Feb 25, 20212 minCabin HighballA beer-based drink: you will enjoy a cocktail that can taste like sweet bready syrup, fruity balsamic or sweet dark soy.
revolution280Feb 25, 20211 minBlack and SexyNegronis and all its variants are such staple cocktails in any cocktail bar due to the simplicity of making them.
revolution280Feb 17, 20212 minAfternoon DelightThe fermented lemon juice lends itself really well to drinks that can handle a bit of salt like margaritas, salty dogs, Paloma variants.
revolution280Feb 17, 20211 minButter Banana CavaWhat started out has a buttered old fashion style cocktail ended up in a very different direction once we tasted the butter washed Viti.
revolution280Feb 17, 20211 minStrawberries for CrackHave you ever tried a shaken fresh strawberry margarita or daiquiri with aquavit?
revolution280Feb 17, 20211 minWhiney MotherfuckerSherry and all fortified wines are ingredients that are close to most bartenders’ hearts.
revolution280Feb 17, 20211 minBeet Me DaddyShrub compliments the apple ice wine and lends an interesting savoury backbone to this sparkling cocktail.
revolution280Jan 6, 20211 minRestless Yacht ClubThe “falerworm” came out pretty delicious with a little umami going on. Definitely worth try.
revolution280Jan 6, 20213 minBloody MargaretThe world’s most amazing bloody mary with aquavit and we succeeded with this umami bomb.
revolution280Jan 6, 20211 minAsian Au PearBalanced out with acids and bitterness that lets the pear flavouring shine with those lovely aromatics from the sesame oil.
revolution280Jan 6, 20211 minBlue CrushOne of the most iconic blue coloured drinks of the era was a mix of vodka, triple sec, sour mix and 7-up/sprite.